I developed a lot of recipes last year. One of my favorites? Parmesan chicken meatballs with creamy spinach. It checks all ...

Refrigerate until chilled and easy to handle; about 30 minutes. (If the mixture is still too soft to handle, chill for an additional 10 minutes before shaping.) Roll meatballs into 1 1/2-inch ...

Meatballs are fun and easy to make and can be enjoyed as a snack or an accompaniment to a main meal. In a medium bowl put the minced meat. Add half of the garlic, ginger paste, half of the black ...

As far as I’m concerned, I’m never buying another brand. Simek's meatballs are an easy pick for the best frozen meatballs to buy right now. Related: Forget McDonald’s: These Are the Best ...

Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of veggies for a healthy dinner. Each serving provides 220kcal, 29g protein, 8g carbohydrate (of which 6g sugars ...

It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs. The recipe serves one, but can be doubled. Preheat the oven to 160C/140C Fan/Gas 3.

Shape the mixture into small meatballs and refrigerate until needed. Peel the fuzzy melons and cut them into discs about 3mm ( ⅛in) thick. Cut the discs into matchstick pieces. Drain the glass ...

And it's easy to make at home ... Make the meat mixture into roughly shaped meatballs and drop them into the simmering broth. Stir occasionally and let them poach for about five minutes ...