What’s the difference between oxtail stew and oxtail soup? Very little, aside from a few small yet key components that make all the difference in flavour. Both dishes contain oxtail as well as other ...

It’s a Thai dish but there is a whole pile of Indian and Middle Eastern spices going on in the broth. Credit: Alan Benson Heat the oil in a large saucepan over medium heat. Cook the onion and garlic ...

In a stock pot, brown the oxtail bones in 1 tablespoon of the olive oil then add 5 litres of water and the bay leaf. Simmer for 3 hours or until the meat separates from the bones. Skim off excess scum ...

JASON Wright, head chef at Steak Edinburgh and new cocktail bar and lounge Pepper – opening in May – gives us his recipe for oxtail soup and an accompanying cocktail, while Paul Kitching of 21212 ...

These easy recipes are aesthetic, delicious, packed with healthy nutrients, and will warm you up when it is cold weather ...

This heartwarming tomato oxtail soup recipe showcases the robustness of oxtail, simmered to perfection in a savoury broth enriched with the natural sweetness of ripe tomatoes. Serve your soup with ...

Be sure to get plenty of big pieces from your butcher as these will yield most meat; the smaller pieces will add richness and flavour to the sauce or stock. Oxtail needs a seriously slow cooking time ...

The city of Lanzhou (pronounced Laan-joh) in China’s Gansu Province is known for its beef noodle soup, made all the more special with hand-pulled noodles. As the weather here in Seattle gets chilly, ...

Ahead of Mother’s Day, TODAY’s Al Roker recalls some of his favorite recipes his mom used to make. Watch as he puts a special twist on her oxtail soup by turning it into tacos.May 4, 2021 ...

Sift the flour into a medium size bowl. Mix in salt, herbs, suet and watercress. Add egg and water and mix to dough. Roll dough in 24 balls. In a large saucepan, bring stock to a boil and drop ...

This simple soup uses the very tasty oxtail cooked on the bone, which produces a wonderfully rich beef broth along with tender morsels of beef to serve in the soup. The meat could be shredded then ...