Sweet Potato Soufflé is a delightful and versatile dish that can be made in advance, perfect for Thanksgiving or any dinner parties and special occasions. This recipe combines creamy potatoes ...

Our easy Sweet Potato Soufflé is the fluffiest sweet potato bake you've tasted yet.

In a food processor, puree the sweet potatoes, in batches if necessary, with the spiced cream, butter and egg yolks. Scrape the soufflé base into a large bowl and season with 11/2 teaspoons of ...

This recipe is very easy to make, and it tasted delicious, almost like a pie without a crust. I decided to cook the sweet potatoes in the microwave but you ...

3 pounds large sweet potatoes. 6 tablespoons unsalted butter, softened. 1/2 cup heavy cream. 1/2 cup shredded Gruyère cheese. 2 tablespoons light brown sugar ...

Rub yams with oil. Place on baking sheet. Bake 30 minutes. Prick each yam. Return to oven for 30 minutes or until tender. Remove ends of yams and slice crosswise into 2-inch-thick slices.

Sweet Potato Souffle. A souffle might sound fancy, but it's actually just a simple casserole dish. ... It's easy to make, easy to transport, and always a hit thanks to the fluffy pecan frosting.

1. If using fresh sweet potatoes, in a large stockpot, cover them with 1 inch of water; boil for 20 minutes, or until fork tender. Drain, allow to cool and remove skins.