When zesting, make sure to avoid it (if you have a Microplane, this is easy since ... at the top of the lemon, dig the channel knife beneath the lemon skin and rotate to peel one long strip ...

Lemon zest herb butter is ideal for drizzling on grilled veggies or slathering on warm bread. Blend one-half cup of softened ...

One lemon without its peel contains 17 calories, 0 grams (g) fat, 5.4 g carbohydrates, 1.6 g fiber, and 0.6 g protein. Using lemons, their zest, and juice is a fantastic way to add a bright hit of ...

Trim the nubs from both ends of the lemon. Holding a sharp paring knife at an angle and starting at the top, remove the peel (and some pith), working your way around and down in an unbroken spiral.