He’s just started a new pastry program at Cafe Maurice that’s focused on French eclairs — tubular pastries that are filled ...

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

Preheat the oven to 170C/325F/Gas 3. For the choux pastry, place the water, milk, butter, sugar and salt in a medium saucepan over a high heat and bring the mixture to a boil. Remove the pan from ...

For the choux pastry, put the butter and 150ml/5½fl oz ... Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white ...

along with French pastries like tarts, eclairs, mousse cakes and millefeuilles. Everything will be “homemade and prepared from scratch with quality ingredients,” Vandecasteele said.

along with French pastries like tarts, eclairs, mousse cakes and millefeuilles. Everything will be “homemade and prepared from scratch with quality ingredients,” Vandecasteele said.