The term "edamame" is Japanese and translates to "stem bean" or "twig bean." Edamame is a popular and nutritious snack in ...

They're the snack my favorite Japanese restaurant ... Parmesan Artichoke Dip Easy Three-Bean Salad (edamame can take the place of one of the types of beans) Pesto Pasta Salad Most of the entrée ...

She suggests trying roasted chickpeas, edamame, or fava beans. If you're in the mood for comfort food, have some vegetable soup. Store-bought soups often have a lot of sodium, so make your own at ...

Recently, I caught myself being weird about food again. I was trying to get a colleague to eat some sriracha-flavored edamame beans. “They’re sooooo good, and the macros on these are ridiculous,” I ...

Its Wednesday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of ...

To make the spread, place the edamame beans and peas in a saucepan of boiling water and simmer for 3 minutes to soften. Scoop out with a slotted spoon and transfer to a blender or food processor.

Transfer the tofu to a serving plate and put to one side. For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli for a few seconds, then add the edamame beans.