Luxurious starflowers are offered in an array of colors, according to Thewlis, who says that the edible five-petal florets ...

One lovely little flower never seems to appear – the humble pansy. Perhaps it is too short, too common, or too easy to grow.

Greeneration's product manager Vitaliy Klimov says, "Viola is the most versatile edible flower — 90% of people who say 'edible flowers' mean it." The flat petals are part of their appeal ...

The purple-hued gin cocktail always turns heads, but you can make it even more artful by garnishing it with fresh violets. The leaves and flowers are edible, and foraging for the younger flowers ...

There are between 400 and 500 species of violets worldwide, spanning colors from blue, yellow, white, purple, to orange, ...