Leaves are similar to lily of the valley with small, starlike white flowers. Uses: Young leaves are a culinary favorite. Flowers and bulbs are edible, although bulbs are rarely used because of ...

It's not the only edible wildflower you can find in Southern California. Lupine, Mariposa lily, sticky monkey flower ... This perennial herb sprouts from a tiny bulb and is often found in the meadows ...

Recent spring rains have given us the opportunity to enjoy a spectacular array of June wildflowers. We have a number of ...

The buds, flowers, seeds, and root (bulb) of Canada lily are all edible and were gathered as food by Native Americans. The bulb is said to have a peppery taste. Today, people who forage for wild ...

It turns out you would not only be able to eat the loaf of bread, but also the lily, as long as it ... For an extensive list of edible and poisonous plants, North Carolina State University ...

Sego is a Shoshonean word thought to mean "edible bulb." Native American ... for they tasted like butternuts." The sego lily is a deep bulb, somewhat smaller than a walnut. It grows in hard ...

This spring, don’t forage for wild edible plants. Instead ... strap-like leaves resembling those of lily of the valley, but with a characteristic alliaceous odor. By late spring, they basically ...

"Sego" is a Shoshone word, meaning "edible bulb," referring to the root organ that the Native American tribe considered a delicacy. Gunnison's sego lily is named after explorer Capt. John Williams ...

This is the first edible lily variety in China to be granted plant variety rights. The new variety has a yield reaching 2,150 ...