Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it actually made from eels?

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Forty years after the first sushi bars ... chipotle sauce. The scallop, or hotate, gets a blowtorch's light char and lemon zest's bright touch. The king salmon, bluefin tuna and eel will taste ...

We three weren’t really challenging the good folks at Sakana (the word means fish). All we said was, each of us had tried eating sushi and each found something to dislike. We were lucky ...

Kaisen roll with chef’s choice fish, marinated raw egg yolk, cucumber and house sauce from Holy Sushi in Palo Alto. Photo by Adrienne Mitchel. You won’t find any shellfish or eel at this new ...

Here are the three best ... the little sushi tube features warm, seasoned eel ground into tartare consistency with crispy breadcrumbs (panko or tempura, I'd guess) and sweet house sauce throughout.