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Chowhound on MSNThe Fatty Fish You Should Be Adding To StewThere may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this ...
Eels are a traditional ingredient in the typical French freshwater fish stew, Matelote. They’re also very popular in Spain, particularly as elvers (which are generally served deep-fried).
Conger eels are sometimes used to make Caldeirada, a Portuguese fish stew. They are also popular in South America, Japan and China.
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