Making eggs for a crowd can be a little daunting. It’s hard to cook more than a few at a time, leaving some unlucky, hungry folks waiting while others eat theirs with guilty (or not) relish.

Add egg mixture and 1½ cups cup of the cheese ... You can also make this overnight as one casserole dish. 2 tablespoons unsalted butter, plus extra for muffin pan Generously butter 12 muffin ...

Pour the egg mixture over the casserole, then press down on the English Muffins to submerge them. Sprinkle with the remaining ¼ cups of Parmesan. Cover the dish with foil and refrigerate for at ...

While the solution to this has long been some version of an egg casserole ... Cox Line each tin of a muffin pan with a slice of prosciutto so that it will form a cup to hold the rest of the ...

Protein-laden, easy to portion, and highly portable, the dish takes advantage of boxed corn muffin mix ... (We especially love Jiffy for this casserole because one box is the exact amount you ...