Scrambled eggs with chives is a breakfast classic that graces the tables of many people almost daily. It's simple, quick, and tasty, but have we ever considered how it affects our health? It turns out ...

Scrambled eggs with chives is a breakfast classic that graces the tables of many almost daily. It is simple, quick, and tasty, but have we ever considered its effect on our health? It turns out this ...

(Eggs with a black ring around the yolk have been overcooked). When cold, shell, and chop coarsely. Mix with the mayonnaise and chives or spring onions. Season well with salt and freshly ground ...

Zakarian's recipe looked a lot like my own, with a couple of twists Zakarian's recipe called for pretty standard egg-salad ingredients with the welcome additions of chives, Dijon mustard ...

Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving.

Have you ever fried an egg, but there wasn’t quite enough butter or olive oil to get those crispy edges? One side of the egg always seems to miss out on the greatness of the cooked fat. Well, those ...

Beat the eggs together in a bowl until the whites and yolks are completely combined, and season with salt and pepper. Melt the butter in a large nonstick pan over low to medium-low heat.

Sprinkle with paprika and chopped chives and serve with a flourish. It’s best to use eggs that are approaching their use-by date, as the fresher they are, the harder they are to peel.