Equipment: You will need 4 small cocotte dishes. Preheat the oven to ... reserving a little for the top of each egg, and carefully fold to combine. Divide the mixture between the moulds, then ...

All this can be prepared in advance, but when you're ready to cook the eggs, start by pre-heating the oven to gas mark 4, 350°F (180°C) and boil a kettle. Gently re-heat the mixture and ...

Duck egg en cocotte is the kind of refined and impressive-sounding dish that you can throw casually at your dinner party guests - but it's refreshingly easy to make. Here Daniel Doherty ...

Escoffier, the famous French chef, offers eight different preparations for cooking eggs en cocotte. From poaching eggs in Chambertin, a sauce based on a fine wine region of Burgundy, to poaching a ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. Poaching eggs en cocotte is a simple and delicious alternative to the standard methods of preparing eggs.

Cocotte is just down the hill from Nando’s in Richmond, and the two share much in common. The small chain of French restaurants also specialises in whole chicken served alone and on the bone, or you ...