which is a very similar French dish, but they're not actually the same. The key difference is that oeufs en cocotte are ...

Equipment: You will need 4 small cocotte dishes. Preheat the oven to 170C/150C ... reserving a little for the top of each egg, and carefully fold to combine. Divide the mixture between the moulds ...

Now break an egg into each one and season. Stir the rest of the crème fraîche or yoghurt around to loosen it, divide between the dishes, then spread it gently over the eggs using the back of the ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. Poaching eggs en cocotte is a simple and delicious alternative to the standard methods of preparing eggs.

Duck egg en cocotte is the kind of refined and impressive-sounding dish that you can throw casually at your dinner party guests - but it's refreshingly easy to make. Here Daniel Doherty ...