Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some ...

There’s a fine balance between allowing the bread to soak up that rich egg mixture and not letting it get too soggy before ...

When the oil starts to shimmer, dip the bread into the egg mixture and add it to the pan. Cook for 5 minutes on each side, or until golden-brown. Serve with tomato ketchup or brown sauce.

Put the eggs in egg cups and place on small plates. Cut off the tops and season to taste. Serve with the soldiers for dipping. Rye bread is usually available ready sliced and as it contains more ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it ...

This is an amazing option for a special weekend breakfast. Want to keep it simple? Stick to egg, bread, cheese and herbs. Dip semi-toasted bread in egg, cook on both sides, top with cheese and season ...

4 tablespoons unsalted butter Once your pan is hot and butter is melted, dip the banana bread into the egg wash, one slice at ...