The tradition of coloring eggs to celebrate Easter can be traced to the 13th-century Britain, and perhaps even earlier, to ...

But because this happens late in the shell formation process, the pigment doesn’t penetrate the shell’s interior. “This is why when you crack open a brown egg, you will see the interior of ...

Sometimes, the excitement over trying out a new way to elevate everyday scrambled eggs is easily shattered when you crack open an egg and are met with a streak of blood or a strange clump of meat ...