Experience dessert magic with a recipe so simple, it stuns every time. Soft pastry shells rise beautifully in the oven, made ...

Egg: For this recipe, the egg white and yolk are mixed and used as a wash to brush over the puffs. The egg wash results in a ...

4. Place the prepared brie bites on a baking sheet. Brush lightly with egg wash. Score the top of each turnover twice to allow venting. Bake for 15 minutes or until golden brown.

Recipe: Avocado and citrus salad with chimichurri Q&A: Spring cooking with SF Greens chef Katie Reicher Make an egg wash by whisking 1 egg with a teaspoon of water.

Puff pastry is best when it’s hot and fresh from the oven. You can prep these pastries up to 12 hours in advance and refrigerate them. But bake just before serving.

Beat the egg and brush the edges with it. Top the tart with the halved/chopped artichokes/eggplant, chopped tomatoes, walnuts, thyme. Bake in the oven for about 20 minutes until golden brown.