Enjoyed out of the oven or at room temperature you can go ahead and make a large amount ahead of time (or prep and cook before serving) and you're good to go. Heat your oven to 400 degrees F. Line ...

(serves 4) 1 lb. Organic Pencil Asparagus 8 Slices Prosciutto 4 Organic Eggs 2C.Cream 2 T. Unsalted Butter 1 Large Shallot, minced 2 Cloves Garlic, minced 1/4 C. Dry White Wine 1/2 C. Gruyere ...

Add articles to your saved list and come back to them any time. This combination is terrific for brunch or lunch. If you're feeling decadent, use white asparagus and drizzle with a little truffle ...

1 Place the asparagus in a steamer or a hot chargrill pan until cooked. Wrap five stems of asparagus with two to three slices of smoked salmon, repeat with the other five stems. 2 To make the ...