This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

The trick to getting a sponge cake to rise is to mix the wet ingredients ... They are made by whisking the eggs and sugar until thick in a bowl placed over a pan of simmering water.

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...