Egg whites and nonfat substitute, rather than whole eggs, also keep things light. Some biscotti recipes pile on chocolate and nuts--which can increase fat and calories--but I’ve mixed in dried ...

I’ve made these biscotti even lighter than usual by using egg whites and egg substitute ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A ...

a reader asked whether we had a chart of how to use up leftover egg yolks ... yolks or whites you might have around. Almond Bread Slices, a four-ingredient treat similar to biscotti.

Angel food is a light and fluffy cake made mostly from egg whites, a deliciously light dessert. We decided to transform the cake itself into a biscotti-cookie. Cutting the cake into sticks and ...

Add eggs and vanilla ... Once completely cooled drizzle with melted white chocolate. The post BEST CRANBERRY ALMOND BISCOTTI ...

In 1858, Tuscan pastry chef Antonio Mattei opened a shop in the town of Prato and began selling crunchy, twice-baked cookies based on a centuries-old recipe ... eggs, 1 yolk (reserving egg white ...

“When I was growing up, biscotti was a hard sell,” says Carla ... dough mound into a 5" square about 1" thick. Beat reserved egg white with a fork until foamy and brush over loaves (you ...