In the case of egg sous vide, which is cooked between 60 and 70C, the final egg is at a temperature of 65C. But while this is the ideal temperature for the yolk, it is much too low for the ...

There's nothing quite like the simple pleasure of a perfectly poached egg to start your day. Picture this: a glistening white case that, when cut open, reveals a gloriously runny, golden yolk that ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an egg ...

It can be difficult to get the perfect soft-boiled eggs when making them yourself - with the yolk often getting just slightly too solid to be enjoyable. Luckily, Frank Proto, chef, cooking ...