Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler to make. Preheat the oven to 210C/200C Fan/Gas 6.

The torta pasqualina is a traditional Easter savory pie characterized by many layers of crispy pastry and a filling with ...

You can now get your Dubai chocolate fix in Easter egg form thanks to Compartés’s Dubai Pistachio Knafeh Chocolate Eggs. They ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

40 gms of filo pastry cut into 4 rectangular pieces (store bought) 5 gms honey 5 gms butter For the pastry cream: 250 gms cream 250 gms milk 100 gms sugar 1. Turn on the oven and preheat it to 180°C.

Full of fresh seasonal ingredients, Phil is here with a lighter, brighter version of a classic pie with his filo-topped spring chicken pie. 2. Line a 20cm x 3cm deep ovenproof frying pan with 3-4 ...