Eggplant Parmesan, or Melanzane alla Parmigiana, is a classic Italian dish that combines layers of crispy breaded eggpla ...

Eggplant Rollatini – tender eggplant slices filled with a creamy mix of ricotta, mozzarella, and Parmesan, then baked in ...

Bake for 15 minutes. Layer the cooked eggplant slices and the ground beef mixture alternatingly in a 9 x 13 baking dish, beginning and ending with eggplant. Cover with foil and bake for 30 minutes.

Eggplant or aubergine is one of the most versatile, beloved vegetables used in numerous cuisines around the world ...

This classic Italian dish, called involtini di melanzane in Italy, consists of eggplant slices rolled around a ricotta mixture and baked in marinara sauce. The eggplant slices are often floured ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish – roasted eggplants ... carefully remove and discard the baking paper, and add the ...