Eggplant, often referred to as the "love pear," is a vegetable with exceptional nutritional value and versatile culinary uses ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

Put an eggplant on flame of fire to roast. 2. After the eggplant turns black and brown remove the skin. 3. Mash the eggplant. 4. Heat oil in a pan. Add finely chopped onions and fry till transparent.

Preheat oven to 400°. Place eggplant slices on a large rimmed baking sheet and rub both sides with oil. Season with paprika, salt, and pepper. Roast until golden and tender, 30-40 minutes.

MANILA, Philippines — Talk about eggplants and the first dish that comes to mind is Tortang Talong — that delightful vegetable dish that has the eggplants grilled first, its charred skin ...