This standout method transforms eggplant into a rich, savory dish with a perfectly golden exterior and a melt-in-your-mouth ...

This eggplant recipe is so easy to make and incredibly delicious that it has become a go-to dish every day. The eggplants are ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

This pasta salad features rigatoni, grilled onions, eggplant, and zucchini tossed in a honey-dijon-cider vinaigrette.

Transform roasted eggplants into a smooth, creamy dip by blending them with tahini, garlic, lemon juice, and a drizzle of ...

Make the unofficial start to summer complete with these Memorial Day sides. Your backyard bbq wouldn't be the same without ...

She writes the weekly recipes for the print magazine as well ... While skillet heats, sprinkle cut sides of eggplant with ½ teaspoon of the salt. 2. Add 3 tablespoons of the olive oil to skillet ...

The distinct layers of breaded eggplant, rich tomato sauce and melted ... Cut the eggplants lengthwise into half-inch-thick slices. Salt both sides and let the slices sit across two sheet pans ...

Slice eggplant and zucchini into thin rounds ... about 3-5 minutes per side. Take care not to overcrowd the pan, and adjust the heat as necessary; the oil temperature will fluctuate as you ...