I’ve mastered a delightful French egg preparation technique called oeufs en cocotte, which has become my signature breakfast ...

All this can be prepared in advance, but when you're ready to cook the eggs, start by pre-heating the oven to gas mark 4, 350°F (180°C) and boil a kettle. Gently re-heat the mixture and ...

Eggs and crème fraîche are all you need for this super-simple yet very tasty dish. You can also throw in almost anything savoury you find in your fridge. Try serving it with plenty of crusty ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. Poaching eggs en cocotte is a simple and delicious alternative to the standard methods of preparing eggs.

These eggs are cooked in little ramekins (en bain marie), or as we know it in English, a water bath. The quantities here serve one person, scale up for the number of people you are cooking for.

I max out at about 30 egg preparations from the classic French omelette to luxurious eggs en cocotte. For me, the best egg ...

Duck egg en cocotte is the kind of refined and impressive-sounding dish that you can throw casually at your dinner party guests - but it's refreshingly easy to make. Here Daniel Doherty ...