I’ve mastered a delightful French egg preparation technique called oeufs en cocotte, which has become my signature breakfast dish. This baked egg creation has become my go-to choice when having ...

Eggs en cocotte could seem like a fancy way of saying baked eggs, but this French specialty stands out with to its reference to a cocotte — the baking vessel used to make the dish. A cocotte is ...

Eggs and crème fraîche are all you need for this super-simple yet very tasty dish. You can also throw in almost anything savoury you find in your fridge. Try serving it with plenty of crusty ...

Equipment: You will need 4 small cocotte dishes. Preheat the oven to ... reserving a little for the top of each egg, and carefully fold to combine. Divide the mixture between the moulds, then ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. Poaching eggs en cocotte is a simple and delicious alternative to the standard methods of preparing eggs.

Duck egg en cocotte is the kind of refined and impressive-sounding dish that you can throw casually at your dinner party guests - but it's refreshingly easy to make. Here Daniel Doherty ...

Butter four ramekins. Divide prosciutto and half of Parmesan among four ramekins. Crack two eggs into each one, then cover with cream. Sprinkle with salt, pepper and remaining Parmesan.