There's nothing like home cooking, and at the newly open El Pípila in SoMa, you can pretend owner Guadalupe Guerrero and her daughters Brenda and Alejandra are cooking just for you. This stylish ...
Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. El Pípila, ...
On the day El Pipila reopened for takeout in early April, the SoMa Mexican restaurant made $20. As the bills started to pile up, chef and founder Guadalupe Guerrero had to make a decision: would she ...
San Francisco’s dazzling Mexican restaurant El Pípila and the popular cocktail bastion Bar Agricole were among the stars of Monday’s James Beard Foundation awards ceremony in Chicago, an event the ...
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