Method . In a heavy-bottomed pan, bring the full-fat milk to a boil over a medium flame. Lower the flame and simmer until the milk reduces to about one and a half cups.

BENGALURU: Summer is in full swing and evenings are becoming too sultry for a full meal. How about a quick, delicious snack instead? Southindies on 100 Feet Roa ...

Serving Elaneer Payasam during Onam represents a celebration of nature’s gifts and adds sweetness to the festive meal . Hardeep Singh, Chef De Cuisine – Sheraton Grand Bengaluru Whitefield Hotel & ...