Repeat procedure 2 times with remaining fish strips and batter until all fish is fried. Serve fried fish in tortillas with sliced cabbage, salsa fresca, salsa macha, crema, and lime wedges.

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...