English Peas: pods are too tough to be edible ... They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on when ...

This simple English Pea Salad, made with fresh English peas, crisp veggies, and a creamy dressing (plus bacon and blue cheese), is the perfect springtime side dish. Serve alongside my Baked Ham ...