At home in sweet and savory buns alike, enriched dough is a baking utility player. Let Claire Saffitz lead you to flawless results every time. By Claire Saffitz How many doughs can serve as a base ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with ... the loaf tin and cover with a clean tea towel. Leave the babka to rise ...

Serve for breakfast, brunch or afternoon tea. It can be served warm or at room temperature. Babka is best eaten on the day it’s made, but it will keep for up to 24 hours wrapped in cling film.

The type of treat referenced on the show is "made from enriched dough that contains extra fats ... not marshmallow, to their cakes. This episode turned out to be a controversial one all around ...

Baking categorisation is a mess, apparently. Now, the teacakes GBBO is discussing is the kind made from an enriched dough that contains extra fats, eggs, sugar, and fruit. Since they're all ...