There are many reasons for why whisky isn’t 100 per cent alcohol. Most whiskies are bottled at about 40 to 50 per cent ...

The plant will use molasses, a by-product of the sugar milling process to produce ethanol. The company produces 80,000 tonnes of molasses every year, from which it expects to produce 20 million ...

This process reduces the atmospheric pressure ... before removing the alcohol using vacuum distillation. The flavours lost during evaporation are added afterwards. "There are five fruit esters ...