Teff is a minuscule grain with a colossal history, cultivated in Ethiopia for over 3000 years. Don't let its size fool you, ...

Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour flavor and bubbly texture are achieved by fermenting the batter and then ...

event at the South Beach Wine & Food Festival, Marcus Samuelsson shared his favorite Ethiopian ingredients to have on hand, such as honey, coffee, fermented butter, and chickpea flour. The chef ...

Injera is a popular indigenous Ethiopian dish, prepared from teff ... Two small cups of teff flour. One cup of wheat flour. Two cups of water. A quarter teaspoon of active dry yeast.