Injera is a popular indigenous Ethiopian dish, prepared from teff ... Cover it and let it sit for another two days. In a non-stick pan, add a serving spoon full of the mixture and spread it ...

Once the batter is ready, it's poured onto a pan (or more authentically ... it's possible to have a completely vegetarian, authentic Ethiopian meal with injera as the base. You could also mix ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Different communities are associated with different staple foods and injera, also known as anjera, is a beloved staple in the cuisine of Ethiopia and ... skillet or injera pan over medium-high ...

You might find fresh Ethiopian injera bread at some specialty stores ... Pour about half a cup of batter into the pan, just enough to coat the surface. Cover the pan and let the batter cook ...

Among those dishes is a staple of the Ethiopian diet called injera — a spongy flat bread with a sourdough-like taste that accompanies most meals. “Injera is the most favorite thing for Ethiopians.

"In Ethiopian cuisine, injera is the staple bread ... Cooking is simple as you don’t need to flip, just add a lid to the pan so it steams. My injera didn’t develop as many bubbles as I ...