This is a harvest scene in rural Ethiopia, which at this time of the year is replicated across the length and breadth of the country. The seed, or grain, in question is called teff. Ethiopians ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...

Dancing Grass captures the communal harvesting of teff among Tigreans of Northern ... of smallholder farmers and may be called the cereal core of Ethiopian national food identity A local elder ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...