The Times of Israel on MSN
Cookbook author proves it’s possible to make delicious — and kosher — Cuban cuisine
As far as author and researcher Genie Milgrom knows, her recently published “Salsa! A Cuban Kosher Cookbook” is the only ...
When I was a kid, the prospect of a week without bread at Passover was a daunting one. What would my mom make me that I would eat? Matzoh pizza was often the answer. Matzoh is an unleavened bread, ...
New Yorker Brad Mahlof served chraime and cod cakes on the season two premiere of the “The Great American Recipe.” (New York Jewish Week) – Upper East Sider Brad Mahlof loves to cook — especially ...
Dr. Benjamin Parmenter, a research fellow at Edith Cowan University in Australia, was the study’s first author and co-lead.
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