When cleaned and prepared properly, wild rabbit makes excellent table fare ... Slow Braised Wild Rabbit with Mushrooms and Smokey Bacon — Bacon makes a great culinary companion for wild rabbits. It ...

Recipe courtesy of Richard Knight, James Silk, and Meagan Silk, co-owners of Feast, Houston. 1 rabbit, skinned and cut into quarters 8 ounces bacon or pancetta, roughly diced ...

Season remaining rabbit with salt and pepper, and cook with remaining pancetta, turning, for 5 minutes or until rabbit is evenly browned. Add wine and cook for 1 minute to cook off alcohol.

Mushrooms are widely known for their great taste and amazing health benefits. Packed with a ton of essential vitamins and minerals, they make for an excellent addition to your diet, adding flavor ...

Ingredients. 1 whole rabbit, preferably with kidneys, heart, and liver (offal) Kosher salt and fresh cracked black pepper, to taste; Neutral oil; 1 cup thick-cut bacon, sliced into lardons ...

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While the mushrooms are cooking, season the rabbit fillets, heat a little vegetable oil in a frying pan and cook the fillets for 2-3 minutes, ...