The Argentine chef oversaw the opening of FYR, a USA TODAY Restaurant of the Year in 2024. He also led the kitchen at Stories on High.

Executive Chef David Gallagher has taken over at Olivia’s in La Cala de Mijas, given a free hand to reinvent a venue he ...

One of them even bought a fold-out sofa for his office, unwilling to leave 800 pounds of brisket, 100 dozen cookies and lots ...

Steve Sturm has been named COO of Firebirds Wood Fired Grill. Sturm has been with the Charlotte-based casual-dining chain ...

Executive Chef Christopher Vazquez, a longtime veteran of Ralph Brennan Restaurant Group, has been chosen from within the ...