Squeezed by rising cattle prices, processors use “white bone” programs to boost efficiency and earnings.

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

These two cuts cost about the same, and they’re less expensive than sirloin tip roast or top round roast. If you are planning on making a roast, you might be wondering which cut of beef is the ...

So is it worth raising cattle for too long? And why is Matsusaka wagyu so expensive? More from So Expensive Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their ...

To the uninitiated, naming conventions for different cuts of beef seem designed ... wrong cut could be a very expensive ...

but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a roasting tray that can go on the hob. For the roast beef, heat the oil in ...

It’s not just eggs getting expensive. Beef prices have also been on the rise, with executives at various companies noting in recent earnings calls that it’s creating significant challenges.