Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef.

More from So Expensive A triangle pointing right which indicates this type of media can be played. Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

There, nestled between a sticky arcade and a run-down cinema, stood a restaurant so glossy, so expensive ... (Japan’s Ministry of Agriculture, Forestry and Fisheries), the export of Japanese ...

The world of wagyu can befuddle the most ardent of beefeaters, so here's the bottom line: As great as American and Australian wagyu are, nothing compares to Japanese beef. Now that doesn't mean ...

Wagyu beef, which comes from the Japanese breed of cattle of the same ... Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled ...