I usually have more than I need, but will freeze the rest for another batch. You can freeze extra croissants too! Assemble the sandwiches just before serving to keep the croissants from getting soggy.

The gooeyness of the par-baked cookie inside plus the extra crunch of the croissant shell is the perfect texture combo. The golden brown cookie dollops on top are not to be skipped. If there’s ...

Croissants are great on their own, but why stop there? These five recipes take that buttery goodness to the next level. From sandwiches to desserts, here is how to enjoy croissants in new and exciting ...

creme eggs can add just that extra touch of deliciousness to many popular desserts. And now, Nathan Anthony, author of the Bored of Lunch recipe books, has shared a recipe for creme egg croissant ...

All you need is a humble Creme Egg and some croissant dough. Filled croissants feel luxurious, especially when you take a little bite and then you get a burst of chocolate ganache or almond paste.