The aqueous solution of food color is blue. Iodine in water is yellow, and when added to the food color the result is a green solution. When this aqueous solution is extracted with organic solvents ...
U.S. Department of Agriculture researchers used QuEChERSER-based methods to analyze chemical contaminants in foodstuffs in a ...
Scientists from Tabriz University and the University of Tabriz explored cellulose acetate-UiO-66-COOH as an affordable ...
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