it’s time to make your own! Homemade cheese—whether dairy-based or plant-based—is fresher, healthier, and tastes so much better! Why Avoid Fake Cheese? Often filled with preservatives ...

Sadly, the cheese that doesn’t make it through this test, while perfectly tasty and edible, often makes it onto the market as fake Parmigiano Reggiano. As a result, some producers have started ...

Producers are experimenting with traditional cheesemaking techniques to make dairy-free cheeses, with some adding live bacteria cultures such as Penicillium Roqueforti to ferment the cheese for a ...

The agency charged Ontario-based Creation Foods and its vice president, Kefir Sadiklar, with forging documents to make it seem as if the cheese sent to two strictly kosher Jewish summer camps was ...

Ninety-five percent of cheese sold with Emmentaler label are fake Emmentaler. The brand Emmentaler Switzerland actively pursues 'copies' of the cheese. Each cheese can be identified by its ...