Even though spring onions and scallions taste nearly identical -- they come from the same family after all -- there are still several traits that set them apart. The most obvious difference?

Make it yourself. It doesn’t have to be a regionally dedicated spring onion. You’ve got onions at the grocery store. And it doesn’t have to be in the dead of winter. Break these things out ...

But did you know spring onions can also be your skin's best friend? They are rich in various vitamins, minerals, and antioxidants that can help keep your skin hydrated, smooth, and youthful.

Green onions are sold in bunches and are almost always used raw, sliced in narrow rounds. They can be added to stir fry recipes or any cooked dish with a short cooking time. Spring Onion: These onions ...

There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not ...

There are several types of cong you bing (spring onion cakes, also spelled chong you bing). Some shops make delicate, flaky cakes, almost like puff pastry, while the other extreme is hearty ...