Japanese sauces are delicious and complex, and we've rounded up the 12 best ones you need in your pantry - whether you're ...

Narrator: Omurice is a go-to comfort food served in Japanese diners ... These small pancake balls filled with octopus are a popular street snack in Japan. They're topped with mayo, seaweed ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

It’s an everyday dish that epitomizes “washoku”--the traditional Japanese cuisine that was designated a UNESCO Intangible Cultural Heritage a decade ago. Onigiri is “fast food, slow food ...

Shizuka Anderson recently shared a vegan Tokyo guide showing the best plant-based food in Japan in a Japan by Food YouTube ...

The key to McDonald’s Japan’s success has been the skillful way its menu both stays true to the chain’s American roots but also takes into considerations local tastes. For example, should you walk ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...