Get ready to bake a truly delightful and surprisingly simple pastry: Nun’s Puffs, also known as petits choux or cream puffs!

This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French ...

My impression of cream puffs as kinda-fancy didn’t quite align with how my family tended — or more accurately, still tend — to eat them: usually straight from the container, often while ...

Alongside the fan-favorite Original Cream Puff, guests can get a taste of new flavors added to the menu. Check out the new ...

Once your dough is complete, you can dollop it onto your baking sheet using a piping bag or an ice cream scoop. Baking them at 425°F for eight minutes and 300°F for 10 minutes produces bite ...

Valerie Bertinelli's easy cream puffs recipe comes together faster than you might think, and the creamy fillings are too good to pass up. ... You'll feel so fancy noshing on these sweets.

Cream puffs will be available from March 15-17.When ordering before March 10, an introductory $3 discount will apply on both 3-pack and 6-pack orders of these Irish-themed pastries.

Pumpkin Danish is heaven, cream puff is dreamy. Tasting as good as it looked was the cream puff ($4.25). The combination of cream and pumpkin mousse was satisfyingly light without being overly sweet.

While amazingly elegant-looking, these spiced pears wrapped in puff pastry are deceivingly simple to make. I thought for sure I’d have a “Pinterest fail” on my hands when tackling this ...

NYC’s top restaurants dishing out fancy soft-serve ice cream as a ... or head to hip Chinese fast-casual Milu on Park Avenue South for a cup of egg-tart soft serve topped with a caramelized puff ...