1. Roll out your fondant to about 1/8″ thick. 2. Use a little bit of cornstarch on the cutter so that the fondant will release easier. Dip the cutter in some cornstarch 3. Push the cutter down all the ...
In a surprising turnaround, judge Paul Hollywood thought Mary Berry was being tough with the final three contestants this week by giving them fondant fancies to bake. With 19 steps to systematically ...
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