The meatballs include egg, Parmesan and young Pecorino Romano cheeses, house-made bread crumbs, parsley, salt and pepper. The first batch of meatballs goes into the sauce at 8 a.m., a second at 3 ...

"It keeps the meatballs so moist, you wouldn’t believe it.” Garten explains. Garten lightly packs the meatballs to keep them "fluffy," then browns them in a mix of olive and vegetable oil.

Spaghetti and meatballs is Italian American comfort food at its very best. While you can cozy up at just about any red sauce joint in the States to dig into a plate, making the dish at home is as ...

Put meat in bowl and smoosh it up. Add 1 cup cheese, handful of parsley, crumbs, egg, 1 teaspoon garlic, salt and pepper. Mix gently. Don’t press hard or meatballs will be dense.

Making Molly Yeh’s spaghetti with Juicy Lucy meatballs isn’t much more difficult than cooking up the traditional recipe. First, she makes a simple homemade marinara, then she cooks her ...

Step 4. Using a rubber spatula, gently mix 1 lb. ground beef, 8 oz. ground pork, and 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a large bowl. Gently mix in egg mixture until ...

Travelling from India to Africa, @ chef__segra on Instagram shared this rather fancy way of plating your spaghetti and ...