The viral TikTok “coastal grandmother” aesthetic is now making waves on the home front. Brokers and interior decorators say that they’ve seen an unprecedented number of clients in recent ...

Briand started his career at Emeril’s in New Orleans and went on to work at the highly regarded Cochon Restaurant and Cochon Butcher before moving to the Alabama coast around 2013.

A new restaurant in Hillcrest is taking the meaning of farm-to-table to a whole new level. Opening on Thursday, June 6, Cellar Hand is the first full-service restaurant from the team behind the ...

This installment of The Atlanta Journal-Constitution’s monthly coastal dining roundup covers brewery news in Darien and restaurant news in Savannah.

The joint court filing from the Interior Department and Dominion Energy comes in response to a request to halt work on the massive Coastal Virginia Offshore Wind project, which is slated to ...

Farmers market, restaurant group partner for fundraiser. The Forsyth Farmers Market is partnering with Farm Hospitality Group to present the inaugural Chefs + Farmers: A Culinary Experience at ...

The Interior Department on Tuesday approved a plan to install up to 176 giant wind turbines off the coast of Virginia, clearing the way for what would be the nation’s largest offshore wind farm yet.

The Brigantine Seafood & Oyster Bar in Poway reopened June 6 after undergoing a $2 million makeover to update the restaurant in a coastal farmhouse modern decor. Patrons will notice the restaurant ...

Down the road from the original venue, restaurant, and bungalows, High Hill’s rental home sites are designed to combine some of the Romano’s favorite places: Napa, 30A in Florida, and the ...

The first U.S. offshore wind farm opened off Block Island in 2016. But at five turbines, it’s not commercial-scale. Orsted, the Danish energy company, acquired the developer, Rhode Island-based ...