This satay-inspired peanut-crusted chicken sandwich brings together elements from different cuisines to create a sandwich ...

This quick version of satay sauce doesn’t require any cooking to thicken, which makes it the perfect midweek meal alongside ...

Set aside or refrigerate until ready to serve. For the Chicken Satay: If using wooden skewers, soak in water for at least 15 minutes before cooking. Slice each chicken breast into 3/4 to 1-inch ...

Lisa Lillien shares her recipe for chicken satay. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating.

Add the soy sauce and the juice of the other half of the lime and give everything a good mix – this is your satay sauce. Once done, transfer the chicken to a clean board and shred it apart ...

It features halal chicken satay skewers, spicy chili crab or chicken satay sandwiches, loaded Dutch fries and tahu goreng, a delicious crispy tofu bowl with fresh bean sprouts, carrots and ...

Palita Sriratana’s sandwich is a take on the satay skewers you’ll find in Bangkok. “Typically you get pork or chicken skewers, ajat cucumber relish, and toast to dip in the peanut sauce ...

Looking for something different to spice up your roast? Try my Thai twist on roast chicken, marinated in sweet, fragrant satay sauce, guaranteed to have you going back for a second plate.

These chicken burgers have it all: peanut sauce, satay chicken thigh patties, cucumber pickle and tomato sambal. You can start prepping this recipe a day ahead. To make the cucumber pickle ...

Rinse the leaves and pat dry. Cut the chicken breasts into thin slices and place on the board or platter with the satay sauce. Arrange the lettuce leaves, cucumber, carrot, pepper, radishes and ...